Chicken Cocktail Sausage Chilli Fry

Chicken Cocktail Sausage Chilli Fry
Steps
- 1
Cut the chicken cocktail sausages into small pieces and add it to a mixing bowl. To it, add lemon juice, turmeric powder and salt. Mix nicely and keep aside.
- 2
In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add onions, green chillies and curry leaves and fry till the onions are translucent.
- 3
Add ginger paste and garlic paste and saute till the raw smell goes.
- 4
Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- 5
Add chilli powder and coriander powder and fry for a minute.
- 6
Add the marinated chicken cocktail sausages and garam masala and cover and cook for about 5 to 10 minutes. Serve warm.
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