Pav Bhaji Maggi

Name: Pav Bhaji Maggi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packs maggi noodles; 1 small onion finely chopped; 1 small tomato finely chopped; 1/4 cup green peas; 1 small capsicum finely chopped; 1 green chilli finely chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 2 sachets maggi tastemaker; 1 tbsp pav bhaaji masala; 1/4 tsp lemon juice; 1 small cube cheese; to taste Salt; 2 cups water; 1 tbsp oil or butter; as required Chilli flakes for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Bring two of your favourite dishes together. Try this delicious recipe of pav bhaaji flavoured maggi and impress your family and friends.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Bring two of your favourite dishes together. Try this delicious recipe of pav bhaaji flavoured maggi and impress your family and friends.

Saved

Ingredients

20 minutes

2 servings

2 packsmaggi noodles
1small onion finely chopped
1small tomato finely chopped
1/4 cupgreen peas
1small capsicum finely chopped
1green chilli finely chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
2 sachetsmaggi tastemaker
1 tbsppav bhaaji masala
1/4 tsplemon juice
1 small cube cheese
to tasteSalt
2 cupswater
1 tbspoil or butter
as requiredChilli flakes for garnishing

Saved

Steps

20 minutes

1

Heat oil in a pan on low medium flame.
2

Add chopped onion and green chilli. Saute till onion turns translucent.
3

When onion turns soft and translucent, add in the chopped tomato. Saute for 1-2 minutes.
4

Add in the capsicum and peas. Saute for 1-2 minutes.
5

Add turmeric powder, red chilli powder, maggi tastemaker, pav bhaaji masala and salt. Mix well.
6

Add maggi packs and 2 cups water. Mix well. Cover and cook for 2-3 minutes on low flame.
7

Finally add lemon juice. Mix well and pav bhaaji maggi is ready.
8

Lastly, top maggi with grated cheese, sprinkle some chilli flakes and serve hot.