Rye encrusted salmon
Feel_my_Burner @Feel_My_Burner
A quick and easy alternative to breaded fish. You can use almost any fish you prefer.
Rye encrusted salmon
A quick and easy alternative to breaded fish. You can use almost any fish you prefer.
Cooking Instructions
- 1
Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- 2
In a bowl lightly beat the egg white, add your caraway seed
- 3
Season your filet of salmon, and brush the presentation side with the egg white mixture.
- 4
Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- 5
In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
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