Salmon en Croute

Name: Salmon en Croute
Total time: 2100 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Salmon filet; 1/2 cup Soften butter; 2 tbsp Dill and Basil; 1 packages Pastry puff; 1 packages Hollandaise sauce; Fresh Asparagus; Salt and pepper; 1 small Egg wash

Ismael N Marangelly @cook_2896351

I saw this recipe on a cooking show and decided to make it my own. Its a great and easy ways to cook salmon and no worries of over cooking it. Please try post pics I would love to hear about it

Ismael N Marangelly @cook_2896351

I saw this recipe on a cooking show and decided to make it my own. Its a great and easy ways to cook salmon and no worries of over cooking it. Please try post pics I would love to hear about it

Saved

Ingredients

35 mins

1 serving

1Salmon filet
1/2 cupSoften butter
2 tbspDill and Basil
1 packagesPastry puff
1 packagesHollandaise sauce
Fresh Asparagus
Salt and pepper
1 smallEgg wash

Saved

Steps

35 mins

1

First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
2

Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
3

Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover......you may cut and remove some of the pastry if it has to much.....after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
4

With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
5

Prepare Hollandaise sauce (follow instruction on package)
6

Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘.....remember depending on salmon pieces the more people you feed....a small goes a long way ....just made mine big 😃