Rajasthani Lal Maas

Name: Rajasthani Lal Maas
Cuisine: Indian
Ingredients: 400 gms mutton; 1 onion paste; 1 onion chopped; 4 tbsp mustard oil; 2 tbsp ghee; 2 tsp kashmiri red chilli powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric; 1/2 cup curd; 2 tbsp tomato puree; 1 tbsp meat masala; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp roasted poppy seeds; 1 tsp roasted fennel seeds; 1 tsp garam masala; 1 small stick cinnamon; 4-5 cloves; 3 cardamoms; Few peppercorns; 1 tbsp chopped coriander; To taste salt and sugar; 1 tbsp roasted chickpea flour

Kumkum Chatterjee @cook_12055532

#goldenapron post 6
date : 8.4.19
Lal maas gets it's name from the colour of this preparation plus the use of Kashmiri red chillies.This is a spicy preparation of mutton and enjoyed with plain rice or any Indian flat bread.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

400 gmsmutton
1onion paste
1onion chopped
4 tbspmustard oil
2 tbspghee
2 tspkashmiri red chilli powder
1/2 tspred chilli powder
1/4 tsp turmeric
1/2 cupcurd
2 tbsptomato puree
1 tbspmeat masala
1 tspginger paste
1 tspgarlic paste
1 tsproasted poppy seeds
1 tsproasted fennel seeds
1 tspgaram masala
1small stick cinnamon
4-5cloves
3cardamoms
Few peppercorns
1 tbspchopped coriander
To tastesalt and sugar
1 tbsproasted chickpea flour

Saved

Steps

1

Marinate mutton overnight with onion and ginger garlic paste,little salt,turmeric,2 tbsp mustard oil, curd and tomato puree.
2

Heat ghee in a wok and sprinkle half crushed whole garam masala and peppercorns.Add chopped onion and fry golden brown. Add the marinated mutton.Also add meat masala,kashmiri red chilli powder,salt and pinch of sugar to taste.Add poppy and fennel seed paste and roasted chickpea flour and toss till oil leaves sides.
3

Transfer mutton to a pressure cooker.Add 1 cup water and pressure cook 6-8 whistles.Let the steam release on it's own so that we get a super soft lal maas.Garnish with slit green chillies and chopped coriander leaves.Serve with roomali roti, tandoori naan or plain basmati rice.