Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 1 cup mava; 1/2 cup paneer crumbled; 1/4 cup plain flour; Pinch baking soda; as required Oil for deep frying; for Sugar syrup; 1 cup water; 1 cup sugar; 3 cardamon powder; 1 tbsp lemon juice; for stuffing; 2 tbsp cashew chopped; 2 tbsp chirong chopped

Khushbu Goyal @cook_13994739

Uklana Mandi Hisar

Gulab jamun

Khushbu Goyal @cook_13994739

Saved

Ingredients

1 cupmava
1/2 cuppaneer crumbled
1/4 cupplain flour
Pinchbaking soda
as requiredOil for deep frying
forSugar syrup
1 cupwater
1 cupsugar
3cardamon powder
1 tbsplemon juice
for stuffing
2 tbspcashew chopped
2 tbspchirong chopped

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Steps

1

Take grated paneer and grated mava and mash well
2

Add flour and mix it.Add baking soda mix gently to make a smooth dough
3

Firstly take a small size dough and make ball and place the prepare dry fruits ball in centre
4

Cover and seal the ball
5

Heat the oil and fry the jamuns fry till the balls turns black. Drop the kala jamuns into hot sugar syrup
6

Cover till 2 hoursand serve.