Jackfruit Biryani Pulao

Name: Jackfruit Biryani Pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 150 gram raw jackfruit; 1 big onion sliced; 1/4 cup Chopped mint; 1/2 cup curd; 2 tbs shahi biryani masala; 1 tsp garam masala; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 bay leaf; 1 black Cardamom; 1 cinnamon stick; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 3 green chillies; 1 of pinch of hing; As needed Ghee; To taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#riceisthebest

Chhaya Raghuvanshi @cook_14185032

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Ingredients

1 cupbasmati rice
150 gramraw jackfruit
1big onion sliced
1/4 cupChopped mint
1/2 cupcurd
2 tbsshahi biryani masala
1 tspgaram masala
1 tspginger garlic paste
1/4 tspturmeric powder
1bay leaf
1black Cardamom
1cinnamon stick
1/2 tspcumin seeds
1/2 tspmustard seeds
3green chillies
1of pinch of hing
As needed Ghee
To tasteSalt

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Steps

1

First rinse and soak the rice in enough water for 30 min.
2

Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
3

Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
4

Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
5

Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
6

Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
7

Now add shahi biryani masala, salt mix it well and cook it for 1 min
8

Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
9

Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
10

Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
11

When rice grains cooked well, switch off the flame, let cool 10 min
12

Serve hot with veg raita