Palak Puri or Deep fried Spinach flat bread

Name: Palak Puri or Deep fried Spinach flat bread
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 1 bunch spinach; Wheat flour as required; Ginger; Green chillies; 1 tbsp Coriander powder; 1 tsp Garam masala; 1 tsp carom seeds; Turmeric powder; to taste Salt

Vaidehicooks @cook_16187783

singapore

Palak Puri is a flavourful spicy & healthy snack.Have it with plain yogurt or pickle.A little addition of sesame seeds from my side to make it more tastier.

Vaidehicooks @cook_16187783

singapore

Palak Puri is a flavourful spicy & healthy snack.Have it with plain yogurt or pickle.A little addition of sesame seeds from my side to make it more tastier.

Saved

Ingredients

15-20 mins

4 people

1 bunchspinach
Wheat flour as required
Ginger
Green chillies
1 tbspCoriander powder
1 tspGaram masala
1 tspcarom seeds
Turmeric powder
to tasteSalt

Saved

Steps

15-20 mins

1

Wash spinach leaves & make a purée in a blender with ginger & chillies with minimum water.
2

Take whole wheat flour in a bowl add in all the dry ingredients & mix well.Now add in spinach purée & knead a stiff dough using little oil.Let the dough rest for some time.
3

Divide the dough into the small balls.Dip the ball in sesame seeds from one side.Roll the dough ball into small circles using a rolling pin.Its ready to fry.Deep fry it & enjoy with hot cuppa tea or coffee.