Prawns Masala

Name: Prawns Masala
Cuisine: Indian
Ingredients: 2 cups prawns; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp Coriander powder; 1 tsp garam masala powder; 2 medium sized onions; 2 medium sized tomatoes; 2-3 green chillies crushed; 6-7 cloves garlic crushed; 1 inch ginger crushed; 1 tbsp coconut powder; to taste Salt; as needed Oil; as needed Coriander leaves

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

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Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

2 cupsprawns
1 tspturmeric powder
2 tspred chilli powder
2 tspCoriander powder
1 tspgaram masala powder
2medium sized onions
2medium sized tomatoes
2-3green chillies crushed
6-7 clovesgarlic crushed
1 inchginger crushed
1 tbspcoconut powder
to tasteSalt
as neededOil
as neededCoriander leaves

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Steps

1

Clean the prawns and wash them well. Heat oil in a vessel add prawns and haldi. Saute on high flame till prawns change colour and the water dries up. Remove and set aside.
2

In the same oil add crushed ginger, garlic and green chillies. Saute for a few minutes. Add chopped onion and saute till light golden in colour. Now add the chopped tomatoes and cook for a few minutes. Add the red chilli powder, dhania powder, salt and the prawns. Mix well. Add little water and let the prawns cook in the masala. When the water almost dries up add the garam masala powder and coconut powder and mix well. Cover and cook for 2 minutes. Garnish with coriander leaves. Enjoy!