Originally published on Cookpad Mexico as Molletes de frijoles y queso
Bean and Cheese Molletes

Federico Negrete @Federico_Negrete
Bean and Cheese Molletes
Steps
- 1
Slice the bolillo rolls in half horizontally. Melt the butter in a skillet over medium heat, then toast the cut sides of the rolls until lightly golden. Remove the rolls from the skillet and spread a layer of refried beans on each half, then top with shredded Manchego cheese. Set aside.
- 2
Make the salsa by finely chopping the tomato, onion, green chiles, and cilantro. Mix well to combine all the ingredients.
- 3
Microwave the prepared rolls for 1 minute to melt the cheese. Top with the salsa and serve.
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