Grilled Potato Cheese Sandwich

Name: Grilled Potato Cheese Sandwich
Cuisine: Indian
Ingredients: 8 Bread Slices; 2-3 Potatoes (Boiled and cut into slices); 4 Cheese Slices; 4 tsp Green Chutney; 2-3 tsp Butter; to taste Salt (Only if required)

Rosalyn John @rosalyn_kitchen227

#breakfast
#risenshine
#streetfoodofindia
#goldenapron
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#breakfast
#risenshine
#streetfoodofindia
#goldenapron
#chefbypassion

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Ingredients

8Bread Slices
2-3Potatoes (Boiled and cut into slices)
4Cheese Slices
4 tspGreen Chutney
2-3 tspButter
to tasteSalt (Only if required)

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Steps

1

Wash and boil the potatoes. Peel the skin of the potatoes. Cut them into slices and keep aside.
2

Prepare the green chutney and keep it ready. Recipe for Green Chutney is as follows: 1 cup Coriander Leaves, 5 to 6 Green Chillies, 2 tbsp Curd, Juice of Half Lemon, 5 Sambar Onions, 3 cloves Garlic, 1 tsp Cumin Powder, 1/2 tsp Pepper Powder and Pink Salt as required. Add all the above ingredients in a blender and blend to a smooth paste.
3

Trim away all the four sides of all the 8 bread slices and keep aside.
4

Now to prepare the grilled sandwich: To make each sandwich, take two bread slices. On one slice apply butter on both sides and on the other slice, apply butter only on one side.
5

Arrange the Potato slices on the buttered side. Place a cheese slice on top of the potato slices. Add green chutney on the other slice and place the chutney slice on the cheese. Set the grill switch on 6 and grill the sandwiches. Serve hot with green chutney.