First heat water in a deep vessel.let it boil then add suji in it.

Stir it continuously for 3-5 min or until water the get dry. Keep it aside and let it cool.

Take a deep vessel and add 1 glass water then add sugar and jaggery and until it become syrup. Then add gratted coconut and cashew mix it well until it become brown. Keep it aside

Take some cooked suji make round ball out of it and put some coconut cashew mixture and stuff it.

Make this kind of suji balls and deep fry in veg oil.until it become golden brown colour and there you go.