Aloo chop

Name: Aloo chop
Cuisine: Indian
Ingredients: 2 cup Besan/gram flour; 2 tsp Red chilli powder; 1 tsp Turmeric powder; 2 tbsp Garam masala; 1 pinch Baking soda; 3 tsp Ginger garlic paste; 2 tbsp Onion paste; 1 tsp Cumin seeds; 1 medium size Tomato; 1/2 cup Peanut; 6 to 7 medium size Boiled potato; as required Oil for cooking; to taste Salt; 2 medium size Tomato; 4 cloves Garlic; 1 inch Ginger; as needed Fresh Coriander; 1 Green chilli; to taste Salt

Manisha Hota @cook_16609260

#odiasnackfz
Aloo chop is a very common and most preferable snack in odisha generally made from stuffed masala mashed aloo coated with gram flour and serve with fried salted green chillis and tomato chutney..

Manisha Hota @cook_16609260

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Ingredients

2 cupBesan/gram flour
2 tspRed chilli powder
1 tspTurmeric powder
2 tbspGaram masala
1 pinchBaking soda
3 tspGinger garlic paste
2 tbspOnion paste
1 tspCumin seeds
1 medium sizeTomato
1/2 cupPeanut
6 to 7 medium sizeBoiled potato
as requiredOil for cooking
to tasteSalt
For chutney :
2 medium sizeTomato
4 clovesGarlic
1 inchGinger
as neededFresh Coriander
1Green chilli
to tasteSalt

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Steps

1

Firstly take the potatoes cut it in to half and place in a pressure cooker..Cook it for 1-3 whistle.. Make sure that it is soft.. After cook drain the hot water from potatoes and remove the outer skin.. And mashed it properly..
2

Take a pan.Heat 3 tbsp oil.. Add cumin seeds. Let it splutter.then add peanuts.. Saute it for 1 min.. Then add 2tsp ginger garlic and 2 tbsp onion paste.. Add turmeric powder, red chilli powder,1 sliced tomato.. Cook it until the oil leaves from masalas.lastly add garam masala and saute it.. Then add mashed Potatoes and mix them well for 1 minute and turn off the flame.. Let them cool for few minutes..
3

In the meantime let prepare the batter.. In a bowl add gram flour, pinch of turmeric powder, red chilli powder 1 tsp, ginger garlic paste 1/2tsp, baking soda 1 pinch, garam masala 1/2tsp(optional), salt to taste.. Mix them well by adding water to prepare a thick batter.
4

Now,divide the masala,make it small size ball & keep aside.
Heat sufficient oil in a deep bottom pan,dip potato dumpling in the batter & drop carefully into the hot oil & deep fry it until it turns golden brown,drain it from oil & spread it on tissue paper to soak the excess oil.
Delicious "ALOO CHOP" is ready to serve.Serve hot with tomato chutney
5

For chutney take all the ingredients in a mixture jar mentioned above and grind it.. Tomato chutney is ready for aloo chop..