Indian style okra (Vegan)

Name: Indian style okra (Vegan)
Yield: 4 servings
Cuisine: British
Ingredients: 400 gms okra; 1 red onion; 1 spoonful gram flour; Salt as per taste; Oil to fry okra; Mustard powder - half teaspoon; Red chilly powder - 1/4 teaspoon (optional); Cumin seeds - half teaspoon; Dry mango powder - 1 teaspoon (optional)

Sameera Sood @sameera_sood

Bristol UK

Okra can be a bit tricky to cook since it is so sticky! This is the only way my family enjoys eating okra #vegan #vegetarian

Sameera Sood @sameera_sood

Bristol UK

Okra can be a bit tricky to cook since it is so sticky! This is the only way my family enjoys eating okra #vegan #vegetarian

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Ingredients

4 servings

400 gmsokra
1red onion
1 spoonfulgram flour
Salt as per taste
Oil to fry okra
Mustard powder - half teaspoon
Red chilly powder - 1/4 teaspoon (optional)
Cumin seeds - half teaspoon
Dry mango powder - 1 teaspoon (optional)

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Steps

1

Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
2

Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
3

Cut red onion in long thin slices.
4

Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
5

Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.