Dal tadka

Name: Dal tadka
Cuisine: Indian
Ingredients: 1/2 bowl dal mong (dhuli); 1 onion finally chopped; 1 tomato finally chopped; To taste Green chilli finaly chopped; 2 tsp Ginger garlic paste; 2-3 tsp cooking oil; As needed All regular spices(salt, red chilli, turmeric)

MEENAKSHI @cook_14116075

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Dal tadka

MEENAKSHI @cook_14116075

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Ingredients

1/2 bowldal mong (dhuli)
1onion finally chopped
1tomato finally chopped
To tasteGreen chilli finaly chopped
2 tspGinger garlic paste
2-3 tsp cooking oil
As neededAll regular spices(salt, red chilli, turmeric)

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Steps

1

First wash the dall and soke or 5 to 10 min now put the cooker on the gas add 2 glass water.now add haldi salt and dall cook it till the dal soft.
2

Take a pan add oil get it hot add chamium seed hing and crakle it add onion and cook it till brown.
3

Now add tomatoes ginger garlic paste green chilli mix it and cook it till the tomatoes soft.
4

Add all regular spices mix it now add boiled dall mix it u can add more water if u need it.
5

Serve hot with roti or rice.