My Italian inspired Sausage Pasta. 💜

Name: My Italian inspired Sausage Pasta. 💜
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 Cups Pasta cooked; 6 thick sausages browned and cut into small pieces; 8 Cherry Tomatoes; 1/2 a Courgette diced; 1/2 Avocado chipped; 1 handful Spinach; 1/2 a medium onion 3 big garlic cloves crushed; 8 mushrooms cut in 1/4s; 1 tbls fresh basil; 1/4 Tsp red pepper flakes; 500 g. Passat's tomato juice; 1 chicken stock cube in 1/4 Cup water; 1/4 cup red wine; 1/2 lemon squeezed; 1 pinch salt

Maureen 😀 @Moe131

Liverpool England

Just thought I would throw all this in together and it's lovely.#mainmeal #sausage#pasta

Maureen 😀 @Moe131

Liverpool England

Just thought I would throw all this in together and it's lovely.#mainmeal #sausage#pasta

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Ingredients

20-30 minutes

4 servings

2 CupsPasta cooked
6thick sausages browned and cut into small pieces
8Cherry Tomatoes
1/2a Courgette diced
1/2Avocado chipped
1 handfulSpinach
1/2a medium onion 3 big garlic cloves crushed
8mushrooms cut in 1/4s
1 tblsfresh basil
1/4 Tspred pepper flakes
500 g.Passat's tomato juice
1chicken stock cube in 1/4 Cup water
1/4 cupred wine
1/2lemon squeezed
1 pinchsalt

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Steps

20-30 minutes

1

Grill the sausages all aroun first set aside. Add the olive oil to the frying pan. And add the onions.
2

Fry onions for 1 minute then add the garlic and fry for half a minute. Add the sausages cut up and the mushrooms.also all the herbs
3

Basil, Passat's juice,and stir bring to the boil then turn low.
4

Add the cherry tomatoes, courgettes and Avocado stock cube and water
5

Then add the spinach wine bring to bubbling hot then turn low. Simmer for 10 minutes.
6

Add pasta to a saucepan and cook. When ready strain off the water. Add sausage mix to a bowl and serve. Sprinkle some parmigiano Reggiano (parmeasan)cheese grated on top.
7

T

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Cooksnaps

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Maureen 😀 @Moe131

on April 10, 2019 15:49

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜