Batata Nu Shaak (Gujarati Style Potato Sabzi)

Name: Batata Nu Shaak (Gujarati Style Potato Sabzi)
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups peeled and chopped potatoes; 1 chopped tomato; 2-3 green chillies chopped; 1/2 tsp ginger paste; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 1/2 cup water; 2 tsp coriander - cumin powder (dhaniya - jeera powder); 1 tbsp chopped fresh coriander; 1 pinch tsp asafoetida; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 1/2 tsp sugar

Komal Gujar @cook_16515605

Mumbai

#indiankitchen
Every Gujarati thali has one common sabzi in it that is Batata Nu Shaak.This is a traditionally prepared recipe "Gujarati Batata Nu Rasa Valu Shaak", it tastes well with thepla or masala Puri for complete meal.

Komal Gujar @cook_16515605

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Ingredients

20 minutes

3-4 servings

2 cupspeeled and chopped potatoes
1chopped tomato
2-3green chillies chopped
1/2 tspginger paste
Salt as per taste
1 tspred chilli powder
1/2 tspturmeric powder
1 1/2 cupwater
2 tspcoriander - cumin powder (dhaniya - jeera powder)
1 tbspchopped fresh coriander
1 pinchtsp asafoetida
1/2 tspcumin seeds
1/4 tspmustard seeds
1/2 tspsugar

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Steps

20 minutes

1

Heat oil in pan or kadai. Once the oil is hot add cumin,mustard seeds and allow them to crackle, then add chopped green chillies, ginger paste and asafoetida.Stir and mix well.
2

Add cubes of potatoes and saute for 2-3 minutes.
3

Add chopped tomatoes, salt and sugar and saute for 3 min.
4

Add red chilli powder and Turmeric powder and saute for a minute.
5

Add 1 1/2 cup water and let the mixture boil over medium flame.when boils comes cover the pan and allow to cook on medium to low flame until the potatoes are cooked.stir after every 4-5 min.
6

It will take 10 - 15 minutes to cook completely. you can add more water if required and cook for few more minutes.(Cooking time and water may vary according to the type of potatoes and the thickness of the pan)
7

Once completely cooked remove the lid and then add coriander- cumin powder, mix well and then switch off the gas.transfer it to a serving bowl and then garnish it with fresh coriander leaves and then serve it.
8

Ready to eat, you can have it with Puri or Thepla.