Chana chaat with minty flavour

Name: Chana chaat with minty flavour
Cuisine: Indian
Ingredients: 1 cup drained and boiled kabuli chana (white chick peas); 1/4 cup tomato cubes; 1/2 cup cucumber cubes; 1/3 cup chopped onion; 1/4 cup pomegranate; Chopped ginger; Chopped green chilli; Salt as per taste; 1/2 teaspoon black pepper; 1/2 teaspoon garam masala; 1/2 teaspoon black salt; 1/2 teaspoon red chilli powder; For the mint dressing -; 1/2 cup chopped mint leaves; 1/2 cup chopped coriander; 1/2 teaspoon sugar; 2 tbsp low fat curd; Salt as per taste; 1/2 teaspoon red chilli powder; Chopped green chilli

Monika Sharma @cook_8921575

#masterchef
#date 11.4.19
#post 1

Monika Sharma @cook_8921575

#masterchef
#date 11.4.19
#post 1

Saved

Ingredients

1 cupdrained and boiled kabuli chana (white chick peas)
1/4 cuptomato cubes
1/2 cupcucumber cubes
1/3 cupchopped onion
1/4 cuppomegranate
Chopped ginger
Chopped green chilli
Salt as per taste
1/2 teaspoonblack pepper
1/2 teaspoongaram masala
1/2 teaspoonblack salt
1/2 teaspoonred chilli powder
For the mint dressing -
1/2 cupchopped mint leaves
1/2 cupchopped coriander
1/2 teaspoonsugar
2 tbsplow fat curd
Salt as per taste
1/2 teaspoonred chilli powder
Chopped green chilli

Saved

Steps

1

For Mint Dressing:- Mix all the ingredients and blend in a mixer
to make a smooth paste by using little water.Transfer it in bowl and keep aside.
2

Take a bowl.Add chana, tomato, onion, cucumber,
salt, garam masala, black salt,
Black pepper, red chilli, ginger, pomegranate, green chilli.
Add mint dressing and toss it well.
3

Healthy chana chaat is ready with mint flavour.
Transfer it to the plate and serve.