Take all the ingredients, 25ml oil mix thoroughly, add that much water dat could make a dou and rest for 15 min

Make like puri bt must be thinner than puri, fold to a shape of triangle m press the corner so that while frying it doesn't opens up

Now heat oil in a pan bt must be in low flame, oil mustn b heated too much otherwise the inner part would not be cooked and will not be crunchy, so fry it in slow flame still it turns it's colour for about 20min, then take it out and turn off the flame, now it's ready the taste of namkeen Nimki. Thank you