Murmura poha

Name: Murmura poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big bowls murmura; as per taste Salt; 2 Green chilli; 3 Onion- finely chopped; 3 Tomato-finely chopped; as required Curry leaves; as required Coriander leaves; as required Oil; as required Water; 2 Boiled Potato chopped (opt)

Vanshika Mulchandani @cook_9935156

#jhatpatsnack

Vanshika Mulchandani @cook_9935156

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Ingredients

15 minutes

4 servings

2 big bowls murmura
as per tasteSalt
2Green chilli
3Onion- finely chopped
3Tomato-finely chopped
as requiredCurry leaves
as requiredCoriander leaves
as requiredOil
as requiredWater
2Boiled Potato chopped (opt)

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Steps

15 minutes

1

In a strainer pour murmura just wash them out one time it wil get lil soft
2

Next in a pan add oil,curry leaves,green chilli, onion make it golden brown next add tomato cook till it becomes soft for 5 min next add all spices and mix well and at last add murmura and mix well so that it blends well wit all spices and after mixin just for one min simmer on slow flame.
3

It's ready to be served😊