Meat dumpling pho with great aroma of lemongrass

Name: Meat dumpling pho with great aroma of lemongrass
Yield: 2 servings
Cuisine: British
Ingredients: 1 piece garlic (finely chopped); ■ Ingredients for meat balls; 200 g minced pork; 10 cm long leek (finely chopped, used only white part); 1 tablespoon starch; Salt and pepper a little; ■ Seasonings for meat balls; 1 tsp chili oil; 1 tsp sesame oil; 4 tablespoons soy sauce; 4 tablespoons sake; To taste salt and pepper; little spice powder (Wu-xiang-feng); 2 teaspoons grated ginger; ■ Pho; 2 servings pho; Some chicken soup stock; To taste salt and pepper; Some bean sprouts; 4 leaves lemongrass

KA @kana_from_japan

Tokyo

Meat balls are crispy outside and soft inside. This dish is my fusion of Taiwan, Thailand and Vietnam style but it's really tasty!

KA @kana_from_japan

Tokyo

Meat balls are crispy outside and soft inside. This dish is my fusion of Taiwan, Thailand and Vietnam style but it's really tasty!

Saved

Ingredients

2 servings

1 piecegarlic (finely chopped)
■ Ingredients for meat balls
200 gminced pork
10 cmlong leek (finely chopped, used only white part)
1 tablespoonstarch
Salt and pepper a little
■ Seasonings for meat balls
1 tspchili oil
1 tspsesame oil
4 tablespoonssoy sauce
4 tablespoonssake
To tastesalt and pepper
little spice powder (Wu-xiang-feng)
2 teaspoonsgrated ginger
■ Pho
2servings pho
Some chicken soup stock
To tastesalt and pepper
Some bean sprouts
4 leaveslemongrass

Saved

Steps

1

Put all the in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
2

Mix all the in the bowl.
3

Heat some oil in a frying pan, add minced garlic, and place the meat dumplings.
Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
4

Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
5

Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
6

Serve everything in a bowl and finish! Enjoy!