Meatball buns

Name: Meatball buns
Cuisine: Kenyan
Ingredients: For the dough; 250 g flour; 1 tsp instant yeast; 1 tbsp sugar; 1 tsp salt; 1 tbsp oil; 1/2-1 cup water; Meat balls; 250 g mincemeat; 1 large onion finely chopped; 1-2 thyme grated; 1 tsp curry powder; 1 tsp paprika; 1 tsp salt (to taste); 1 tsp black pepper; Finely chopped coriander

Maimunah @cook_9930660

#teamcontest #teampeaches #italian_appetizer

Maimunah @cook_9930660

#teamcontest #teampeaches #italian_appetizer

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Ingredients

For the dough
250 gflour
1 tspinstant yeast
1 tbspsugar
1 tspsalt
1 tbspoil
1/2-1 cupwater
Meat balls
250 gmincemeat
1large onion finely chopped
1-2thyme grated
1 tspcurry powder
1 tsppaprika
1 tspsalt (to taste)
1 tspblack pepper
Finely chopped coriander

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Steps

1

For the dough mix all dry ingredients add water bit by bit start kneading add oil continue kneading until you form a dough
2

For the meat balls mix everything together then shape and make balls
3

Divide your dough into small rounds and let them rise
4

Shallow fry your meatballs on a medium heat
5

Finally roll your dough and put the meatballs then close and let them rise again
6

Egg wash them and Bake them
7

Ready