Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 pack pav buns; 4 potatoes cubed; 1/2 cup chopped beans; 1/4 Cup boiled peas; 2 carrots cubed; 1 capsicum chopped; 2 onions chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 tsp turmeric; 1/4 tsp red chilli powder; 1/2 tsp garam masala; 1 tomato chopped; 2 tbsp tomato puree; 1 tbsp pav bhaji masala; 1/4 tsp ajwain; 7-8 cashewnuts broken; 1 tsp crushed kasuri methi; 2 tbsp refined oil; 1 tbsp butter; 1 tbsp chopped coriander

Kumkum Chatterjee @cook_12055532

#streetfoodofindia
Pav bhaji is a famous street food of Maharashtra.A spicy curry with a meddly of boiled and mashed vegetables and infused with butter onion and spices
makes it a delicious all time favourite item.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 packpav buns
4potatoes cubed
1/2 cupchopped beans
1/4 Cup boiled peas
2carrots cubed
1capsicum chopped
2onions chopped
1 tspginger paste
1 tsp garlic paste
1/4 tsp turmeric
1/4 tsp red chilli powder
1/2 tspgaram masala
1tomato chopped
2 tbsptomato puree
1 tbsppav bhaji masala
1/4 tsp ajwain
7-8cashewnuts broken
1 tspcrushed kasuri methi
2 tbsprefined oil
1 tbspbutter
1 tbspchopped coriander

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Steps

1

Cube potatoes and carrots. Chop beans.Boil all and mash them coarsely.You may add chopped and boiled cauliflower also.
2

Heat oil in a nonstick wok and sprinkle ajwain.Add chopped onion and fry lightly.Add green peas and chopped capsicum and fry.Add ginger garlic paste,chopped tomato,tomato puree,turmeric,red chilli powder,pav bhaji masala,salt to taste and toss Add the boiled mashed vegetables,kasoori methi, garam masala and toss.
3

Add some vegetable stock and boil.Sprinkle some chopped coriander and garnish with few broken cashewnuts and a tbsp of butter. Serve bhaji with toasted buttered pav,chopped onion and lemon slices.