Rock "muffins"

Name: Rock "muffins"
Cuisine: British
Ingredients: 100 g butter; 1 egg; 100 g mixed dried fruit (and peeled if desired); 50 g sugar; 3 tbsp milk; 225 g self raising flour; tin Muffin

Samanthaj @cook_3106395

By Samantha, these are a cross between scones and muffins they are so buttery and crumbly. It's hard to stop at just one!

Samanthaj @cook_3106395

By Samantha, these are a cross between scones and muffins they are so buttery and crumbly. It's hard to stop at just one!

Saved

Ingredients

100 gbutter
1egg
100 gmixed dried fruit (and peeled if desired)
50 gsugar
3 tbspmilk
225 gself raising flour
tinMuffin

Saved

Steps

1

Heat oven to 200
2

Rub the flour and butter in a bowl with fingers until you get a bread crumb consistency
3

Mix in the sugar and mixed fruit and peel
4

Add egg and milk until it forms a stiff dough. More milk may be needed
5

Grease the muffin tin slightly
6

Separate the dough equally and place into the greased muffin tray. Into around 8 portions
7

Bake for around 20-25 minutes or until golden
8

Enjoy!