Bhel Puri

Name: Bhel Puri
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams Plane Bhel Puri; 1/2 cup Sev; 2 cups Chopped onions; 1 cup Chopped tomatos; 1 cup Coriander leaves; 1 tsp Green chillis paste; 2 cups Chopped cucumber; 1 tsp Salt; 1 tsp turmeric powder; 1 tsp mustard seeds; 2 tsp Cooking oil; 1 cup Roasted gram powder / chana powder; 1/2 cup Sev

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#streetfoodofindia BHEL PURI streetfoodsofmumbai 12march2019 Bhel Puri

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#streetfoodofindia BHEL PURI streetfoodsofmumbai 12march2019 Bhel Puri

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Ingredients

15minutes

2 servings

100 gramsPlane Bhel Puri
1/2 cupSev
2 cupsChopped onions
1 cupChopped tomatos
1 cupCoriander leaves
1 tspGreen chillis paste
2 cupsChopped cucumber
1 tspSalt
1 tspturmeric powder
1 tspmustard seeds
2 tspCooking oil
1 cupRoasted gram powder / chana powder
1/2 cupSev

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Steps

15minutes

1

Heat the oil in a pan season with musterd, termeric, add chopped onions, tomato, little coriander and chilli paste-saute untill they become soft. Turn off heat and let it cool.
2

Put the onion and tomato tadaka on bhel, put salt, coriander, chopped cucumber, rosted powderd gram powder and mix well.BHEL IS READY. SPrinkle swv and serve with mirchi.