Paneer momos

Name: Paneer momos
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 g All purpose flour; 1 bowl Paneer grated; 1/2 bowl Cabbage and carrot; 1 Green chilli; 1 Onion; 1/4 spoon Chilli powder; to taste Salt; 2 spoon Oil

Janani Vijayakumar @cook_16635476

#myfirstrecipe

Janani Vijayakumar @cook_16635476

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Ingredients

30 minutes

3 servings

100 gAll purpose flour
1 bowlPaneer grated
1/2 bowlCabbage and carrot
1Green chilli
1Onion
1/4 spoonChilli powder
to tasteSalt
2 spoonOil

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Steps

30 minutes

1

To prepare the dough, mix all purpose flour, salt and refined oil together. Using little water at a time.Keep it covered with a wet cloth for 15 mts.
2

For stuffing, take a bowl and add grated cabbage and carrot,paneer, green chilli, salt, onions. Mix these ingredients well and keep them aside.
3

Now to shape the momos, Take small part of dough and roll it as thin as possible.Fill some stuffing in the center of the circle,and seal the edges.
4

Steam it using idly pot for 15 mts..hot momos are ready to serve.