Wash the potatoes,meat,coriander,tomatoes, thoroughly.

Put 2 onions and 2 cloves garlic in a sufuria,add 1 tablespoon cooking oil.cook till golden brown.Add the meat and simmer for 15 mins,stir,add tomatoes then cover.Cook for 30mins then add 4 pinches salt and a cup of water.Bring to boil for ten mins then serve hot.

Put the potatoes in a sufuria then pour in 3 cups of water then put to boil for about ten mins then add 2 pinches of salt.Cook until soft,drain the remaining water.Add the margarine then pound to desired texture.

Put one onion and a clove of garlic in a sufuria then add 2 tablespoons cooking oil cook until golden brown.Add cabbage,cook for two mins,stir then add the corriander then cook for 3 mins.