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Ragi dosa
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A picture of Ragi dosa.

Ragi dosa

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#risenshine RAGI DOSA 13march2019 Protien rich breakfasts

#risenshine RAGI DOSA 13march2019 Protien rich breakfasts

Read more

Ragi dosa

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#risenshine RAGI DOSA 13march2019 Protien rich breakfasts

#risenshine RAGI DOSA 13march2019 Protien rich breakfasts

Read more
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Ingredients

8hours
4 servings
  • 1 cupUrad dal
  • 3 cupsRagi flour
  • 1 literWater
  • 1 cupCooking oil
  • 1 tspSalt
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Steps

8hours
  1. 1

    Soak Urad dhal in water for 2 hours atleast. Drain the soaked water and grinde to paste in mixer jar with fresh water.

    A picture of step 1 of Ragi dosa.
    A picture of step 1 of Ragi dosa.
    A picture of step 1 of Ragi dosa.
  2. 2

    Mix Urad dhal paste with Ragi flour, ferment it for 4 hours atleast. After batter is fermented add salt mix well. Heat the dosa tawa, grease oil make dosas of ragi dosa batter and bake both sides well. RAGI DOSA IS READY. Can be eaten with mango chutney.

    A picture of step 2 of Ragi dosa.
    A picture of step 2 of Ragi dosa.
    A picture of step 2 of Ragi dosa.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on April 13, 2019 05:12
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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