Post Whole 30 friendly Banana Bread

Name: Post Whole 30 friendly Banana Bread
Total time: 5400 s
Yield: 6 Servings
Cuisine: British
Ingredients: 1/2 cup coconut flour; 1/2 teaspoon bicarbonate of soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 3 medium bananas, mashed; 3 large eggs; 2 tablespoon melted coconut oil; 2 teaspoon vanilla extract

Mrs T @MrsT

London

I thought I'd try this recipe to use up all the overripe bananas, I'd forgotten to eat and surprisingly, it tastes quite good. It's not too sweet, it's moist and it's good for you! What's not to like?!!!

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Ingredients

1 hour 30min

6 Servings

1/2 cupcoconut flour
1/2 teaspoonbicarbonate of soda
1/2 teaspoonbaking powder
1 teaspooncinnamon
3medium bananas, mashed
3large eggs
2 tablespoonmelted coconut oil
2 teaspoonvanilla extract

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Steps

1 hour 30min

1

Line a loaf tin with greaseproof paper and preheat the oven to 175°C/350°F
2

In a bowl, put the coconut flour, baking powder, bicarbonate of soda and cinnamon and mix until combined.
3

In another bowl, whisk the eggs and then add the mashed banana. Mix until you have a smooth batter and then whisk in the coconut oil and vanilla.
4

Add the banana mixture to the flour mixture and stir until well mixed.
5

Scrape the batter into the loaf tin and bake for 45 -55 minutes. If a knife is inserted and it comes out clean, it means the loaf is cooked.