3. Stir it continuously and remove from the heat, leave it to cool.
4. After cooling add banana and condensed milk in it, and then blend well.

Transfer the ice cream mix into a container close it with a lid and keep it in the freezer for 2 hours.

After two hours take the mixture from the freezer and run it in a mixie buzz mode 2, 3 times and pour the ice cream mix into ice cream mould keep it inside the freezer once again for 6 to 8 hours.

7. While serving garnishing with badam pista flakes and cranberry
Very perfect for cool summer