Prawns Biryani

Name: Prawns Biryani
Cuisine: Indian
Ingredients: 15-20 Big Prawns; 1 1/2 cups Basmati Rice; 10-12 Cashewnuts; 4 Medium Sized Onions; 2 Large Tomatoes; 2 Potatoes; 2 cups Coriander Leaves; 3-4 Green Chillies; 2 tsp Ginger Garlic Paste; 1/2 tsp Peppercorns (Whole); 2-3 Cardamoms; 5 Cloves; 2 inch Cinnamon Stick; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1/2 tsp Cumin Powder; 1/2 tsp Pepper Powder; 1 tsp Red Kashmiri Chilli Powder

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#meetthemeat
#masterchef
#goldenapron
#momlove
#chefbypassion

Prawns (or Shrimps) with rice and vegetables come together to make this delicious dish. This is my Mom's Recipe. Thanks to her. My guest loves it.

#riceisthebest
#meetthemeat
#masterchef
#goldenapron
#momlove
#chefbypassion

Prawns (or Shrimps) with rice and vegetables come together to make this delicious dish. This is my Mom's Recipe. Thanks to her. My guest loves it.

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#meetthemeat
#masterchef
#goldenapron
#momlove
#chefbypassion

Prawns (or Shrimps) with rice and vegetables come together to make this delicious dish. This is my Mom's Recipe. Thanks to her. My guest loves it.

#riceisthebest
#meetthemeat
#masterchef
#goldenapron
#momlove
#chefbypassion

Prawns (or Shrimps) with rice and vegetables come together to make this delicious dish. This is my Mom's Recipe. Thanks to her. My guest loves it.

Saved

Ingredients

15-20Big Prawns
1 1/2 cupsBasmati Rice
10-12Cashewnuts
4Medium Sized Onions
2Large Tomatoes
2Potatoes
2 cupsCoriander Leaves
3-4Green Chillies
2 tspGinger Garlic Paste
1/2 tspPeppercorns (Whole)
2-3Cardamoms
5Cloves
2 inchCinnamon Stick
1 tspCoriander Powder
1 tspTurmeric Powder
1/2 tspCumin Powder
1/2 tspPepper Powder
1 tspRed Kashmiri Chilli Powder

Saved

Steps

1

Cut one onion into thin slices. Fry it till golden brown and keep aside.
2

Cut potatoes into small cubes. Fry till light golden and keep aside. Half the cashewnuts and fry them in oil till light golden. Keep aside.
3

Wash the prawns. Add salt to it and keep aside.
4

In a blender, add 2 onions, tomatoes, green chillies, ginger garlic paste, coriander leaves and all of the spice powders and grind into a paste.
5

Wash the rice till the water runs clear. Boil the rice (not fully cooked) and allow it to cool.
6

In a large pan, add 3 tbsp oil. Add the whole spices and 1 sliced onion. Fry till the onions are translucent. Add the ground paste and fry for 5 minutes. Then add the prawns and 1 1/2 cups of water and cook till the prawns are cooked. ie. For 10 minutes.
7

For Setting the Biryani: In a large cooking pot, put down one layer of rice. Then spread a layer of prawns curry. Then garnish with the fried onions and potatoes. Repeat this layering.
8

Garish the top layer with rice, fried onions, fried potatoes, fried cashewnuts and coriander leaves.
9

Cover and keep on low flame for 15 to 20 minutes.
10

Or in the oven at 200° for 15 minutes.
11

Serve hot with yogurt salad.