Boil 1/2 litre milk.

Stir milk after every minute.

When boiled milk turns to half than add cardamom powder and turn off the gas flame.

When it gets cool than add rose syrup and tutty fruity into it.

Than fill it in kulfi container and refrigerate it.

Now add chopped almonds and pistachios over it.

After 3-4hours take it out from the kulfi container.

Now your delicious rose kulfi is ready to eat.