A picture of Sago pearls.

Sago pearls

Mukti Sahay @muktivijay_203

Sago pearls

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

1/2 cupSago/ sabudana -
1/4 cupSugar -
as neededSaffron - few strands
1 pinchSaffron food colour -
1/4 tspCardamom powder -
1 tbspCrushed cashew nuts -
1 tbspAlmonds -
1 tbspClarified butter

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Steps

15 mins

1

Soak sabudana for 3 - 4 hours and strain it.
2

Heat clarified butter in a pan.
3

Add crushed cashew nuts and almonds and fry it.
4

Now add sabudana and saute for one mins.
5

Add sugar and stir continuously till sugar dissolves and mix in the sabudana.
6

Add saffron and saffron food colour and mix well.
7

Serve hot.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on April 13, 2019 16:47

Get more of my recipes at http://muktisahay.blogshpot.in/

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