Sweet and sour mashed bananas and zucchini, carrots curry#easter

Name: Sweet and sour mashed bananas and zucchini, carrots curry#easter
Cuisine: Kenyan
Ingredients: Bananas(green and ripe); Tamarind sauce; Carrots,

Caroline Kawira @cook_9944806

Kenya

Favorite Easter dish

Caroline Kawira @cook_9944806

Kenya

Favorite Easter dish

Saved

Ingredients

Bananas(green and ripe)
Tamarind sauce
Carrots,
Zucchini
Onion
Cooking oil
Spices (coriander powder, tumeric powder chill pepper

Saved

Steps

1

#my style sweat the onions, wash your unpeeled bananas well then peel putting them direct to the sauce pan that had a sweated onions NB no cleaning after peel and let them boil. Bring them to boil and after they are almost ready peel the ripe bananas and place on top then simmer.
2

After some time add in the tamarind sauce NB be careful not to add so much so that it can balance with the sweetness of ripe bananas, give it some time and mash end product
3

Wash your vegetables,fry the tomatoes to soften,then add in your chopped veggies and simmer. Nb be careful not to overcook
4

End product is here yummiest