Boil some water in a pan and add the mushrooms, broccoli and babycorns

Once they soften, drain out the water and keep the veggies aside

Heat some oil in the pan. Once it is hot, add the cut tomatoes and saute for a while.Add turmeric and mix well

Add the cream and salt, pepper as needed and mix and for the gravy to the right consistency

Add the veggies at the end. Mix well and remove. Garnish with some fresh cream and coriander and serve with rice or roti