Hariyali pasta

Name: Hariyali pasta
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup pasta; 1 cup spinach puree; 1 spring onions; 1 capsicum; 1 chilli; 2 tablespoon Oil; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 1 tablespoon salt; 1 cup grated cheese; 1 teaspoon chat masala

Satya Jha @cook_15953880

#masterchef : This recipe is made up of spinach full of full of iron and vitamin A

Satya Jha @cook_15953880

#masterchef : This recipe is made up of spinach full of full of iron and vitamin A

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Ingredients

1 cup

2 people

1 cuppasta
1 cupspinach puree
1spring onions
1capsicum
1chilli
2 tablespoonOil
1 teaspoongaram masala
1 teaspoonred chilli powder
1 tablespoonsalt
1 cupgrated cheese
1 teaspoonchat masala

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Steps

1 cup

1

First of all we will boil pasta take a pan put on the gas flame, add pasta put one table spoon of oil, boil it upto fifteen minutes where all pasta should be free and becomes cook.
2

Then sieve it proper in the general water and keep a side.
3

Start to chopped spring onions, green chillies and capsicum.
4

Then take a another pan, put on the gas flame at medium flame add one and half table spoon of oil, after heating add chopped vegetables, mix well, put all spices after five minutes of cooking, add boiled paste mix well then then add boiled palak puree with salt and chat masalas.
5

Then mix well and switch off the gas flame and garnishing with chopped spring onions and grated cheese then serve it.