Coconut Cream Pie
#may2026 This is my moms recipe. My I miss her. I find a lot of treasures in her recipe box. This one is a favorite and deserves a spot on my 2026 calendar.
Coconut Cream Pie
#may2026 This is my moms recipe. My I miss her. I find a lot of treasures in her recipe box. This one is a favorite and deserves a spot on my 2026 calendar.
Open in Cookpad AppSteps
- 1
Bake 9" pie shell as directed.
- 2
In top of double boiler combine sugar, flour and salt.
- 3
Add milk, and egg yolks. Stir until smooth.
- 4
Add 1 cup coconut.
- 5
Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- 6
Add vanilla and butter. Stir.
- 7
Cool slightly, pour into baked pie shell.
- 8
Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- 9
Top filling with meringue and sprinkle with coconut.
- 10
Bake 15 minutes at 350 degrees.
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