Kesar Gulkand Rose jarda pulav

Name: Kesar Gulkand Rose jarda pulav
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Cup Rice soaked in water; 1/2 cup Sugar; 1/3 cup Almonds; 1/3 cup Cashew; 1 tablespoon Raisins; 1 teaspoon Gulkand; 2 Cardamom; 1 inch stick Cinnamon; as needed strings of saffron dissolved in 1/4 cup milk; 1/2 cup Milk; 2 tablespoon Ghee; 1 tablespoon Rose petals; 1 + 1/2 cup Water; 1 teaspoon Rose essence

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron
#masterchef
#post7

This is the must recipe to be cooked on an auspicious occasion . This is also prepared to welcome new year in a very sweet way.

#goldenapron
#masterchef
#post7

This is the must recipe to be cooked on an auspicious occasion . This is also prepared to welcome new year in a very sweet way.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron
#masterchef
#post7

This is the must recipe to be cooked on an auspicious occasion . This is also prepared to welcome new year in a very sweet way.

#goldenapron
#masterchef
#post7

This is the must recipe to be cooked on an auspicious occasion . This is also prepared to welcome new year in a very sweet way.

Saved

Ingredients

25 minutes

6 servings

1 CupRice soaked in water
1/2 cupSugar
1/3 cupAlmonds
1/3 cupCashew
1 tablespoonRaisins
1 teaspoonGulkand
2Cardamom
1 inchstick Cinnamon
as neededstrings of saffron dissolved in 1/4 cup milk
1/2 cupMilk
2 tablespoonGhee
1 tablespoonRose petals
1+ 1/2 cup Water
1 teaspoonRose essence

Saved

Steps

25 minutes

1

First take ghee in pan. Roast dry fruits, crushed cardamoms and cinnamon stick.
2

Now add soaked and draines rice and saute for 2 minutes. Add water.
3

Let rice half cooked and add saffron milk. In the mean time keep rose petals on kitchen towel and dry bit in oven.
4

Add gulkand and sugar after 2 minutes. Toss rice lightly otherwise rice grains will break.
5

Cover it for 2 minutes and cook.
When milk dries add rose essence and Switch off the flame. Lightly toss rice.
6

Let it covered for 5 minutes. Now
garnish jarda pulao with dry fruits amd rose petals. Serve hot immediately.
7

Yummy jarda pulav is ready to relish.