A picture of Left over rice Parantha.

Left over rice Parantha

jatin @cook_14422849

Left over rice Parantha

jatin @cook_14422849

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Ingredients

1 tbspRice leftover
to tasteSalt
to tasteRed Chilli Powder
as neededGhee for greasing
as neededDough for 2 Parantha

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Steps

1

Take a dough and make a flat round chapati
2

Greased with ghee and than stuff it with leftover rice and add salt or red chilley powder and make another flat round chapati and put it on 1st chapati and do flat it with belan..stuff rice spread all over in chapati than make it on flame Parantha is ready..

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Cooksnaps

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jatin @cook_14422849

on April 16, 2019 11:07

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