Rasam

Name: Rasam
Cuisine: Indian
Ingredients: 1 Tamarind- lime sized; 1 Tomato (finely chopped or crushed); 1 Green Chilli; 1/4 tsp Turmeric powder; 3 cups Water; to taste Salt; 2 tbsp Oil; 1/2 tsp Mustard seeds; 7-8 Curry leaves; 1/2 tsp Asafoetida powder (hing); As required Coriander leaves (cilantro) chopped

Anjali padhy @anjali_7

#goldenapron

Anjali padhy @anjali_7

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Ingredients

1Tamarind- lime sized
1Tomato (finely chopped or crushed)
1Green Chilli
1/4 tspTurmeric powder
3 cupsWater
to tasteSalt
2 tbspOil
1/2 tspMustard seeds
7-8Curry leaves
1/2 tspAsafoetida powder (hing)
As requiredCoriander leaves (cilantro) chopped

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Steps

1

Soak the tamarind in 1 cup of warm water for 5 minutes to extract the tamarind juice. Smash the tomato in tamarind juice. Crush garlic, curry leaves and green chillies.
2

Heat little oil in a pan and pop the mustard seeds and urad dal add crushed masala, hing and turmeric powder. Fry for 2-3 mintues.
3

Add tamarind and tomato juice, salt and required water. Cook till boils. Turn off the flame and add coriander leaves. Transfer to a serving dish and keep it covered with a lid to retain it's aroma until you are ready to serve.