Cooking Instructions
- 1
For kofta: Mix bottle gourd with gram flour and spices and make oval shape kofta and deep fry it, keep aside.
- 2
Now heat a pan, add 1tbs oil put cinnamon, panchforan and onion tomato paste, accordingly add turmeric and salt when gravy ready, add kofta in it boil for 2 mins and remove form heat serve with roti or paratha
- 3
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