Easy Lemon Cake

Name: Easy Lemon Cake
Cuisine: Kenyan
Ingredients: 360 grams self raising flour; 7 gms baking powder(if using all purpose); 190 grams margarine; 190 grams sugar; 2 tbsp lemon zest; 2 tbsp lemon juice; 220 ml milk or water; 3 large eggs; Lemon/vanilla essence..1tbsp

Pure @purecookseverything

Nyandarua

#4weekschallenge

Nothing says I love you like a lemon cake with a simple lemon glaze

#4weekschallenge

Nothing says I love you like a lemon cake with a simple lemon glaze

Pure @purecookseverything

Nyandarua

#4weekschallenge

Nothing says I love you like a lemon cake with a simple lemon glaze

#4weekschallenge

Nothing says I love you like a lemon cake with a simple lemon glaze

Saved

Ingredients

360 gramsself raising flour
7 gmsbaking powder(if using all purpose)
190 gramsmargarine
190 gramssugar
2 tbsplemon zest
2 tbsplemon juice
220 mlmilk or water
3large eggs
Lemon/vanilla essence..1tbsp

Saved

Steps

1

Prepare your ingredients... Grease your Tins...and preheat oven to 180 degrees for 10 minutes
2

Start by creaming sugar and margarine till fluffy
3

Add your eggs...one at a time.. Plus essence..continue beating
4

Sift your dry ingredients.. Add them as you alternate between your flour and liquid
5

Lastly, add in the zest and lemon juice
6

Bake for 40 minutes or till cake is ready.
7

Cover with some lemon glaze