Achari Gosht

Name: Achari Gosht
Yield: 4 servings
Cuisine: British
Ingredients: 1 . Mutton - 1 kg; 2 . Onion - 2 number chopped finely; 3 . Oil - 2 tbsp; 4 . Gin gar paste- 1 tsp; 5 . Turmeric - 1/2 tsp; 6 . Coriander pwr- 1 tbsp; 7 . Chilli pwr - 1/2 tsp; 8 . Curry pwr - 1 tsp; 9 . Salt - as needed; 10 .Methi seeds - 1/2 tsp; 11 .Mustard seeds- 1/2 tsp; 12 .Cumin seeds - 1 tsp; 13 .Kaloonji - 1/2 tsp; 14 .Fennel seeds - 1/2 tsp; 15 .Chironji seed- 1/2 tsp; 16 .Sesame seeds - 1/2 tsp; 17 .Curd - 1 cup; 18 .Sugar - pinch; 19 .Coriander lvs- to garnish; 20 .Lemon - 1/4 piece

Prasel @cook_prasel

Achari Gosht Recipe or Achari Mutton is a wonderful recipe that comes from Uttar Pradesh which is cooked with mutton bringing out pickled flavors into your gravy.

Prasel @cook_prasel

Achari Gosht Recipe or Achari Mutton is a wonderful recipe that comes from Uttar Pradesh which is cooked with mutton bringing out pickled flavors into your gravy.

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Ingredients

4 servings

1. Mutton - 1 kg
2. Onion - 2 number chopped finely
3. Oil - 2 tbsp
4. Gin gar paste- 1 tsp
5. Turmeric - 1/2 tsp
6. Coriander pwr- 1 tbsp
7. Chilli pwr - 1/2 tsp
8. Curry pwr - 1 tsp
9. Salt - as needed
10.Methi seeds - 1/2 tsp
11.Mustard seeds- 1/2 tsp
12.Cumin seeds - 1 tsp
13.Kaloonji - 1/2 tsp
14.Fennel seeds - 1/2 tsp
15.Chironji seed- 1/2 tsp
16.Sesame seeds - 1/2 tsp
17.Curd - 1 cup
18.Sugar - pinch
19.Coriander lvs- to garnish
20.Lemon - 1/4 piece

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Steps

1

1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown.
2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this.
3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender.
2

4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it.
5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside.
6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form.
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7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt.
8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely.
9. It takes around 10 to 13 minutes.
4

10. Finally garnish with coriander leaves and quarter piece of lemon.
11. Now you can feel the taste of mutton that taste in pickled flavor.
12. This gravy goes very well with roti or rice.