Channa Masala

Name: Channa Masala
Cuisine: British
Ingredients: 1 . Channa - 1 cup; 2 . Onion - 1; 3 . Tomato - 2; 4 . Green chilli - 2; 5 . Ginger garlic paste - 1 tbsp; 6 . Cumin seeds - 1 tsp; 7 . Bay leaf - 1; 8 . Cinnamon - 1 inch; 9 . Cloves - 2; 10 . Cardamom - 2; 11 . Turmeric powder - 1/4 tsp; 12 . Red chilli powder - 1 tsp; 13 . Coriander powder - 1 tbsp; 14 . Amchur powder - 1/2 tsp; 15 . Garam masala - 1 tsp; 16 . Hing - pinch; 17 . Salt - as needed; 18 . Coriander leaves - for garnish

Prasel @cook_prasel

Channa Masala

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Ingredients

1. Channa - 1 cup
2. Onion - 1
3. Tomato - 2
4. Green chilli - 2
5. Ginger garlic paste - 1 tbsp
6. Cumin seeds - 1 tsp
7. Bay leaf - 1
8. Cinnamon - 1 inch
9. Cloves - 2
10. Cardamom - 2
11. Turmeric powder - 1/4 tsp
12. Red chilli powder - 1 tsp
13. Coriander powder - 1 tbsp
14. Amchur powder - 1/2 tsp
15. Garam masala - 1 tsp
16. Hing - pinch
17. Salt - as needed
18. Coriander leaves - for garnish

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Steps

1

1. Soak the white channa for about 6 to 8 hours. Cook in the pressure cooker and keep aside.
2. Grind onion, tomato, green chilli and ginger garlic paste to a smooth paste. Keep aside.
3. Heat oil in kadai add cumin seeds, cinnamon, clove and cardamom. Now add the grounded paste to this. Saute until the oil separate from the gravy.
2

4. Now add the channa, turmeric powder,hing, chilli powder, coriander powder and salt.
5. Let it cook for another 5 minutes. Finally add the amchur powder and garam masala. Stir gently. garnish with coriander leaves.
6. Serve hot with pulka or as your choice.