Ragi omapodi

Name: Ragi omapodi
Cuisine: Indian
Ingredients: 1 cup Ragi; 1/4 cup Rice flour; 1 cup Besan flour / gram flour; 1 tsp each Chilli powder or Omam; 2 tsp omam water; as needed Salt; as needed Water; as needed Oil; 1/2 tsp Asafoetida

Jillu Anand @cook_16197762

#myhealthykitchen

Jillu Anand @cook_16197762

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Ingredients

1 cupRagi
1/4 cupRice flour
1 cupBesan flour / gram flour
1 tsp eachChilli powder or Omam
2 tspomam water
as neededSalt
as neededWater
as neededOil
1/2 tspAsafoetida

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Steps

1

In a wide vessel, add rice flour, besan flour, Ragi flour.
Add chilli powder or ajwain seeds, asafodita, required salt.
Heat a tbsp of oil and pour it in the flour mixture. Knead the dough by adding required water. Make a soft dough.
2

Heat oil in a pan, take the murukku pressing put the omapodi nozzle and take a ball of dough and fill in the mould.
3

Close and press the mould inside the hot oil. Deep fry and strain it.
4

Store in a airtight container. It will stay for a week.