Strawberry mousse cake
Strawberry is in season! This recipe is for a 6" round springform pan.
Strawberry mousse cake
Strawberry is in season! This recipe is for a 6" round springform pan.
Cooking Instructions
- 1
Making crust - put golden Oreos in food processor and break them up, then add melted butter and mix well.
- 2
Making strawberry mousse. Rinse and drain the strawberries. Pick out 5-6 that looks good to place on top for garnish later. Hull the berries, place them in blender,and add sugar to blend smooth. Strain thru a sieve and set aside.
- 3
Place parchment paper at the bottom of the springform pan. Pour crust mix in and press flat with a spoon. Chill in refrigerator for 20 minutes.
- 4
Bloom the gelatin in 45ml water. This takes a few minutes. Heat up the strawberry mixture in microwave for about 40 seconds or until warm. Mix in the gelatin and stir until gelatin melts, and then place the bowl of strawberry/gelatin mixture in another bowl with ice water, mix until cools.
- 5
Whip the heavy cream until it can hold shape, then carefully mix in whipped cream. Pour the mixture into cake pan and refrigerate for about 4 hours or until set.
- 6
Cut the strawberries to your liking for decoration, be creative!! Dissolve the strawberry Jell-O in 1/4 cup of boiling water, and then stir in 1/4 cup of ice/water mixture to cool it down. Pour on top of the cake.
Similar Recipes
-
-
Strawberry Mousse Cake Strawberry Mousse Cake
I bought cheap strawberries!It is very easy to make by mixing in a blender. You can also use cups or glasses instead of molds. Recipe by mokashu
-
Strawberry Tiramisu Mousse Cake Strawberry Tiramisu Mousse Cake
I found small strawberries on sale... I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake.To make sure the cake won't fall apart, I add 1 gram of gelatin to both the tiramisu and the mousse. I add condensed milk to the whipped cream in Step 16. For 18 cm [7.1 in] springform cake pan (16.6 cm inner diameter). Recipe by ko-ko -
Strawberry Lemonade Mousse Cake Strawberry Lemonade Mousse Cake
This is a refreshing three layered lemonade mousse cake. For the best texture and flavor allow the slices to come to room for about 15 minutes so the cake is not so cold, it lightens up the dessert and is creamy on top with a moist butter cake bottom.
-
🍓 Strawberry Mousse Cake 🍓 Strawberry Mousse Cake
✨Celebrating my friend's birthday who loves pink, and because of my friend's request, "I want to eat the cake you make."
Translated from Cookpad Vietnam -
Easy! Strawberry Mousse Cake Easy! Strawberry Mousse Cake
This recipe was taught by my mother-in-law.Cut open the vanilla beans and scoop out the inside to use.You could use vanilla essence instead. Recipe by Uhhi- -
Spring-Colored Strawberry Mousse Cake Spring-Colored Strawberry Mousse Cake
I received lots of strawberries.(Note 1) When the egg warms to body temperature, remove from hot water. Next, warm the butter and milk.(Note 2) Stir the dough like you are scooping up from the bottom.(Note 3) I do this to prevent the spongecake from sticking out from the side when mousse is poured into the cake pan. For 15 cm [5.9 in] diameter round cake pan ( loose bottom type cake pan ). Recipe by Akito mama -
Double Chocolate Mousse Cake Double Chocolate Mousse Cake
Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko -
-
Mango Mousse Cake Mango Mousse Cake
I wanted to make a mousse with mango juice which is easier to obtain than mango purées.You can also make the mango juice with mango purées. I also think you can just pour the mousse into small containers as opposed to doing so into a cake pan. Rather than serving the mousse on its own, it'll taste more balanced by serving it with this jelly. For 18 cm [7.1 in] cake pan. Recipe by SOL* -
Chocolate Mousse Cake Chocolate Mousse Cake
I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid -
Raspberry Chocolate Mousse Cake Raspberry Chocolate Mousse Cake
Here's how to create a delectable raspberry chocolate cake with a melt-in-your-mouth texture that's perfect for special occasions like birthdays. Top it off with lots of strawberries and blueberries for a festive finishing touch.
More Recipes
Comments