Steps
- 1
Firstly take a cooker add dal and 1spoon salt and turmeric powder mix it now add water and cover the lid boil it for 25minutes on low flame
- 2
Now make a paste of onion tomato and green Chilli take a wok add ghee and heat it now add jeera fry it add onion and tomato paste add turmeric powder and red chilli powder mix it fry it till leave ghee.
- 3
Lastly add boiled dal in it and mix it boil it for 5 minutes dal is ready to serve.
- 4
Garnish with coriander leaves and serve it.
Similar Recipes
More Recipes
-

Doodh Poha (Flattened Rice Kheer)
Deepa Rupani
-

Bethica Das
-

Heenaba jadeja
-

Vegetable Poha with Mangalorian Mixture
Falgooni Mangrola
-

Aishwarya Kitchen A
-

Authentic Italian Tiramisu (No Cream, No Shortcuts)
Gaetano Spampinato
-

Aruna Thapar
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Crock Pot S’mores Bread Pudding
Crock Pot Girl 🤡
-

Yodaga
-

Quick Creamy Italian Tuna Pasta Salad
Crock Pot Girl 🤡
-

skunkmonkey101
-

Nediaskitchen -

Riya Batra -

Barnali Samanta Khusi
-

Chicken Biryani #kokabandcookpad
Fouzia Mahmood
-

My Orange Lemon and Honey Juice. 😀
Maureen 😀
-

amandeep
-

Swati Amit Bhateja
-

Olusanya Iyiola
-

Tanuja Keshkar










Comments