Remove 2 tbsp milk in a cup and mix the custard powder and keep aside. Heat the remaining milk with sugar. As it boils add the custard mixture and stir on medium flame to thicken. Switch of flame and Keep aside.

Heat ghee and roast the nuts.

Start with the assembling. Keep the glasses ready. Cut grapes into half. Cut the apples into small equal chunks.

First Crumble a piece of cake sponge between your fingers and start adding to each glass. Next add little simple syrup over it to soak it.

Next goes a layer of apple pieces,then both the coloured grapes, and then the pomegranate pearls

Whisk the custard with a whisk.Start pouring with a laddle i each glass. It will look even like this

Now chill it in the refrigerator for atleast 1/2 an hour. Drizzle the roasted nuts just before serving else you will loose the crunch.