Prawn fried rice

Name: Prawn fried rice
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms prawn; 2 cups rice(raw); 1 onion (chopped); 1 tomato (chopped); 2 tsp ginger garlic paste; 2 tbsp curd; 1 tsp kasuri methi; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp tanduri masala; 1/2 tsp turmeric powder; 2 green chillies (chopped); 1/3 tsp garam masala powder; 1 tsp red chilli sauce; 1/2 tsp lemon juice; 1 tsp ghee; 1 dry red chilli; 1/2 " cinnamon; 1/2 tsp fenugreek seeds; 2 tbsp oil; 4 cups water

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#riceisthebest

Sanchita Das @cook_SanchitaDas30

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Ingredients

40 minutes

3 servings

500 gmsprawn
2 cupsrice(raw)
1onion (chopped)
1tomato (chopped)
2 tspginger garlic paste
2 tbspcurd
1 tspkasuri methi
To tastesalt
1/2 tspred chilli powder
1/2 tsptanduri masala
1/2 tspturmeric powder
2green chillies (chopped)
1/3 tspgaram masala powder
1 tspred chilli sauce
1/2 tsplemon juice
1 tspghee
1dry red chilli
1/2" cinnamon
1/2 tspfenugreek seeds
2 tbspoil
4 cupswater

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Steps

40 minutes

1

Marinate prawn for at least 1 hour adding salt,turmeric, red chilli powder, ginger garlic paste,curd tanduri masala powder,red chilli powder,lemon juice, kasuri methi.
2

Wash rice and soak in water for 15 minutes. Add oil into pan. Add fenugreek seeds dry red chilli and cinnamon.Add chopped onion and saute till golden brown. Add green chillies.Add chopped tomatoes.Add salt and using lid cook until tomatoes will be cooked well.
3

Add marinated prawns and cook well.Add rice and saute for 2 minutes. Add 4 cups of water in low flame using lid and keep stirring.When water will evaporate add ghee and garam masala.