Stuffed Potatoes

Name: Stuffed Potatoes
Total time: 2400 s
Yield: n
Ingredients: 1 potato per person; Soft margarine; 1 tablespoon sour cream per potato; green onions; salt; pepper

Mercedes Cossío @RecetasMercedes

México

These potatoes are delicious and perfect as a side dish for meat or fish.

Mercedes Cossío @RecetasMercedes

México

These potatoes are delicious and perfect as a side dish for meat or fish.

Saved

Ingredients

40 minutes

1potato per person
Soft margarine
1 tablespoonsour cream per potato
green onions
salt
pepper

Saved

Steps

40 minutes

1

Place the large potatoes in a pot with a lid, cover with salted water, and cook until tender but not falling apart. Once cooked, cut a horizontal slice off one side of each potato to make a lid. Carefully scoop out the inside of each potato with a small spoon, placing the scooped-out potato into a separate pot. Repeat with all the potatoes.
2

Season the potato pulp with salt and pepper, then mash with a potato masher. Add plenty of margarine and 1 tablespoon of sour cream per potato. Finally, add chopped green onion tops and mix well. Use this mixture to refill the potato shells. When ready to serve, reheat the stuffed potatoes in the microwave or oven.
3

Always start cooking the potatoes in cold water; otherwise, they may stay hard in the center.

Saved

Cooksnaps

Saved

Mercedes Cossío @RecetasMercedes

Published in the US on September 26, 2025 15:07

México

>Licenciada en Ciencias Diplomáticas, Universidad Nacional Autónoma de México>Maestría Internacional en Cocina Profesional, Esneca Business School. Lérida, Spain,Especialidades:>The Science of Gastronomy; The Hong Kong University of Science and Technology>The New Nordic Diet-From Gastronomy to Health; University of Copenhagen>Transformation of the Global Food System; Department of Food and Resource Economics, University of Copenhagen>Stanford Introduction to Food and Health; Stanford University>Research Kitchen. Specialization Competitive Strategyand Organization Design. Ludwig-Maximilians-Universität München (LMU)>Food & Beverage Management. Università Commerciale Luigi Bocconi.>Unravelling solutions for Future Food problems Utrecht University>Building a Healthy Plate, Tufts University>Everyday Chinese Medicine I - II. The Chinese University of Hong Kong (CUHK)LIBROS: "Las recetas de mis abuelas a mi manera", "Sabores en mi memoria", "Con sabor mexicano", “Yucatán en mi cocina”, “Comer en casa”, “Cocinar, ese placer…”, "Variando el menú diario", "La cocina, ese maravilloso laboratorio".(amazon.com/author/mercedescossio.cookingbooks)“Mecanismos de control de la política exterior", "La esclavitud ignorada", "Los Peón y Mimí Ginés. Lealtades y silencios" y "Género y equidad".Food Blogger. Los URL de mis BLOGS son: http://misrecetasydemas.blogspot.mx/ https://consabormexicano.wordpress.com/Yucatán en mi cocina (https://mcossiopeon.wordpress.com).En ellos encontrarán recetas de la antigua cocina mexicana, con muchas recetas de Yucatán y algunas incursiones en la cocina internacional. Instagram: RecetasMercedes. Twitter: @RecetasMercedes